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Director
Franck Ribière

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Documentary

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK, USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.

Version (Type)
A (B5)

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